Rose Petal Sangria

• Produce

  • 1 handfull Mint, fresh

• Condiments

  • 1 tsp Lemon juice
  • 1/4 cup Rose petal simple syrup
  • 1 Rose petal simple syrup

• Baking & Spices

  • 1 cup Sugar

• Beer, Wine & Liquor

  • 1/4 cup Elder flower liqueur
  • 1 tbsp Rose petals, fresh wild
  • 1 cup Rose petals, fresh
  • 1 bottle Rose wine

• Liquids

  • 1 cup Water

Found on feastingathome.com

Description

Ingredients

• 1 bottle Rosé Wine
• ¼- ⅓ cup Rose petal simple syrup ( see below)
• ¼ -⅓ cup Elder Flower Liqueur ( like St. Germaine)
• 1-2 tablespoons fresh wild rose petals (washed)
• handfull fresh mint leaves for garnish ( optional)
• Rose Petal Simple Syrup
• 1 cup washed fresh rose petals ( or ⅓ cup dried petals, food grade - available in bulk section of gourmet markets)
• 1 cup Sugar
• 1 cup water
• 1 teaspoon lemon juice
• ** All fresh rose petals are edible, just make very sure they are untreated with pesticides.

Directions

• Make rose petal simple syrup.
• Bring all ingredients to a simmer, stir until sugar is dissolved.
• Let roses petals steep for 12 - 24 hours.
• Strain.
• Place Rosé Wine, ⅓ cup Rose petal simple syrup, ⅓ cup Elder Flower Liqueur and 1-2 tablespoons fresh wild rose petals (washed) in a large pitcher and refrigerate for 1-2 hours. Serve over ice.