Homemade Sweet and Salty Popcorn

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Popping corn, yellow or white

• Baking & Spices

  • 1 tbsp Honey or other liquid sweetener
  • 1 Dash Salt
  • 1/4 tsp Vanilla

• Dairy

  • 1 tsp Butter

Found on nourishedtheblog.com

Description

Ingredients

• ¼ cup yellow or white popping corn
• 1 teaspoon butter
• 1 tablespoon honey or other liquid sweetener (or a little more or a little less depending on taste)
• ¼ teaspoon vanilla
• Dash of salt

Directions

• Add corn to a standard lunch-size brown paper bag and fold the top of the bag over twice, pressing the fold tightly so the bag stays closed.
• Microwave the paper bag for 2 - 2½ minutes or until there is a 5 second pause between pops.
• Remove the bag from the microwave, transfer the popcorn to a large bowl.
• In a small microwave-safe dish, heat butter, honey, vanilla and salt in the microwave for 20-30 seconds or until butter is melted and honey is just bubbling.
• Pour the butter mixture over top of the popcorn, tossing to popcorn to coat evenly.
• Season with additional salt, if needed.