Lemon Garlic Hummus

• Produce

  • 1/4 cup Basil, fresh
  • 2 15-oz cans Garbanzo beans
  • 2 tbsp Garlic

• Condiments

  • 3 tbsp Lemon juice
  • 3 tbsp Tahini

• Baking & Spices

  • 1 tsp Sea salt

• Liquids

  • 1/4 cup Water

• Other

  • ¼ cup EVOO

Found on fitfoodiefinds.com

Ingredients

• 2 15-oz cans garbanzo beans
• ½ cup EVOO
• 3 tablespoon tahini
• 1 teaspoon sea salt
• 2 tablespoon garlic, minced
• 3 tablespoons lemon juice
• ¼ cup water
• For the basil topping
• ¼ cup EVOO
• ¼ cup fresh basil, chopped

Directions

• Place all ingredients in a large food processor. Then, mix until smooth. Set aside. Next place olive oil and fresh basil in a food processor or magic bullet and mix until the basil is finely chopped. Place hummus into a medium-size bowl, and pour on basil topping.

Nutrition