Slutty Cheesecake Brownie Bars

• Refrigerated

  • 1 Egg
  • 4 Eggs, large

• Baking & Spices

  • 1 cup Cocoa
  • 10 oz Dark chocolate
  • 1 cup Flour
  • 1/2 tsp Kosher salt
  • 2 1/2 cups Sugar
  • 2 tsp Vanilla

• Snacks

  • 12 Oreo
  • 20 Oreos, whole

• Dairy

  • 2 tbsp 8 ounces / 2 sticks melted butter
  • 16 oz Cream cheese

• Other

  • 10 Mini snickers, chopped

Found on peasandpeonies.com

Description

Ingredients

• For the Brownie Layer:
• 4 large eggs
• 2 cups sugar
• 8 ounces / 2 sticks melted butter + 2 tablespoons for greasing the pan
• 1 cup cocoa, sifted
• 1 teaspoon vanilla extract
• 1 cup flour, sifted
• ½ teaspoon kosher salt
• Cheesecake Layer:
• 16 oz. cream cheese, room temperature
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 20 Oreos, whole
• 8 Oreos, chopped
• Chocolate Ganache:
• 10 ounces dark chocolate
• 4 Oreos, chopped
• 10 mini Snickers, chopped

Directions

• Preheat oven to 350 degrees F.
• For the Brownie Layer:
• Place a baking sheet (parchment paper) in a buttered 8 or 9 inch pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the parchment paper or spray with baking spray and set aside.
• In the bowl of a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
• Pour the batter into the pan and bake for 15-20 minutes.
• Remove from oven and top with 20 Oreo cookies.
• Cheesecake Layer:
• Place cream cheese, sugar, egg and vanilla extract in a bowl and beat until blended. Pour cheesecake mixture over Oreos. Sprinkle chopped Oreos on top. Bake at 350 degrees for about 35 minutes until cheesecake is settled.
• Chocolate Ganache:
• Bring a medium saucepan half filled with water to a boil. Place chocolate in a medium bowl set over the saucepan of simmering water, let it melt, stirring just a few times. Make sure the bowl doesnt touch the boiling water, to avoid overheating. When melted, remove bowl from heat and using a spoon pour the chocolate over the cheesecake layer.
• Garnish immediately with chopped mini Snickers and crushed Oreos.
• Let it cool at room temperature and place in the fridge for 6 hours before serving.
• Remove from fridge, cut and serve.