Lemon Garlic Shrimp Cakes with Roasted Garlic Aioli

• Seafood

  • 1 lb Shrimp

• Produce

  • 2 cloves Garlic
  • 2 cloves Garlic, Roasted
  • 2 tsp Lemon, zest
  • 1/2 tsp Onion powder

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Lemon juice, fresh
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 3/4 cup Bread crumbs, seasoned

Found on ourlittleeverything.com

Description

Directions

• Finely chop the thawed, cooked shrimp and combine in a medium sized bowl with the bread crumbs, onion powder, paprika, lemon zest, salt and pepper. Mix in the egg.
• Make 7-8 shrimp cakes by rolling small handfuls of the mixture into a tightly packed ball, then flattening.
• Heat the olive oil over medium-high heat in a large frying pan. Add the shrimp cakes and cook about 3-4 minutes per side until golden brown. You may have to work in batches.
• To make the aioli, combine the mayonnaise, roasted garlic, lemon juice and lemon zest and mix until everything is well combine. Serve on the side or on the tops of the shrimp cakes.