5 Minute Appetizer ~ Apricot, Blue Cheese & Nuts

• Vegetarian
• Gluten free

• Produce

  • 1 package Apricots, dried

• Condiments

  • 1 Honey

• Nuts & Seeds

  • 1 Pecans or walnut, raw and unsalted halves

• Dairy

  • 1/4 cup Blue cheese

Found on mmgood.com

Description

Ingredients

• 1 package Apricots, dried
• 1/4 cup Blue Cheese, Roquefort (dont go cheap here)
• Pecans or Walnut halves, raw and unsalted
• Honey

Directions

• Place enough apricots on a plate as needed.
• Put a dollop of blue cheese on each apricot, place a nut on top of the blue cheese and drizzle some honey on top.
• Serve at room temperature, do not refrigerate! Enjoy!