5 Ingredient Cranberry Shortbread Streusel Bars

• Vegetarian

• Breakfast Foods

  • 1/2 cup Granola

• Baking & Spices

  • 2 3/8 cups Flour
  • 1/3 cup Granulated sugar
  • 1/2 tsp Salt, Coarse
  • 1/4 cup Sugar

• Dairy

  • 12 tbsp Butter, unsalted
  • 3 tbsp Butter

Found on simplywhisked.com

Description

Directions

• Preheat oven to 375˚F.
• In a food processor, blend shortbread ingredients until large crumbs/balls form. Remove from bowl and press into an 8-inch baking dish. Top with cranberry sauce.
• In food processor, combine flour, sugar and butter for streusel topping. Blend until a small crumb forms. Add granola and process until granola is incorporated into crumb. Crumble evenly over cranberry sauce.
• Bake for 40 - 45 minutes. Remove from oven and allow to cool completely (at least 20 minutes) before removing from pan and slicing.