Vegan Ramen Burgers

• Vegetarian

• Produce

  • 2 Cooked cups Black beans
  • 2 Finely Chopped tsp Cilantro
  • 1 Minced Clove Garlic
  • 1/4 Chopped cup Green bell pepper
  • 1/2 Chopped cup Red onion

• Refrigerated

  • 1 Flax egg | 1 ea.

• Pasta & Grains

  • 1 Package Ramen noodles, instant

• Baking & Spices

  • 1 Package Ramen seasoning

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

Found on vegetarianbaker.com

Description

Ingredients

• Instant Ramen Noodles | 1 Package
• Black Beans, Cooked | 2 Cups
• Red Onion, Chopped | ½ Cup
• Green Bell Pepper, Chopped | ¼ Cup
• Bread Crumbs | ½ Cup
• Cilantro, Finely Chopped | 2 Teaspoons
• Garlic, Minced | 1 Clove
• Ramen Seasoning | 1 Package
• Flax Egg | 1 ea. (1 Tablespoon of Ground Flax + 3 Tablespoons of Warm Water)

Directions

• Cook and cool the ramen noodles. Separate into 4 piles. Will make two buns. In a medium sauce pan, place ring mold with a little oil. Place one of the piles into the ring mold and cook for 3 minutes on medium heat. Carefully remove the ring mold and flip the ramen bun. Cook for another 3 minutes. Both sides should be light brown. Set aside to make the black bean burger. In a medium sized bowl, place 1 1/2 cups of the cooked black beans. Mash until semi-smooth. Add the rest of the black beans, garlic, cilantro, and ramen seasoning. Mix with your hands until it well combined. Add the bread crumbs, red onion, green bell pepper, and flax egg. Mix until the mixture is able to be formed into patties. Form in to patties. Should make 4-5 black bean burgers. Cook each burger in a pan or grill. Until both sides are toasted (about 2.5 minutes on each side) Prepare the burger with your condiments and toppings of choice. Enjoy!