Lemon Meringue Pie Cocktail

• Produce

  • 1 Lemon, wedge

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 Yellow and white sugar, Coarse

• Dairy

  • 1 oz Half-and-half cream

• Frozen

  • 1 1/2 cups Ice cubes
  • 1 tbsp Lemon sorbet

• Other

  • 3 ounces limoncello

Found on tasteofhome.com

Description

Ingredients

• 1 lemon wedge
• Coarse yellow and white sugar
• 1-1/2 to 2 cups ice cubes
• 3 ounces limoncello
• 1 ounce half-and-half cream
• 1 tablespoon lemon sorbet
• 2 teaspoons lemon juice

Directions

• Directions Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside. Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Yield: 1 serving. Lemon Meringue Pie Mocktail Substitute 1/3 cup lemonade for the limoncello. Originally published as Lemon Meringue Pie Cocktail in Taste of Home Christmas Annual Annual 2012, p7 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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