Lemon Mint Rosemary and Sage Herb Paste for Roasting

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 cloves Garlic
  • 1 Lemon
  • 4 sprigs Mint
  • 4 sprigs Parsley
  • 4 sprigs Rosemary
  • 4 sprigs Sage
  • 1 Serrano chile

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 tbsp Kosher salt
  • 2 tsp Red pepper flakes

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on keviniscooking.com