Lemon Mousse Cake

Diets

Vegetarian

Ingredients

Baking & Spices
- 1 box Betty crocker supermoist lemon cake mix
- 2 containers Betty crocker vanilla frosting, Whipped
- 3/4 cup Lemon pie filling

Liquids
- 1 Water

Time
Prepare: 15M
Total: 1H 3M

Found on bettycrocker.com

Description

Lemon Mousse Cake sounds like a dessert you would find on a restaurant’s menu, but take a look. It’s two steps and made-from-a-mix easy.

Ingredients

1 box Betty Crocker™ SuperMoist™ lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup lemon pie filling (from 15- to 16-oz can)
2 containers Betty Crocker™ Whipped vanilla frosting

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds.
2 In medium bowl, gently stir pie filling into frosting.
3 Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories370 Calories from Fat160 % Daily Value Total Fat18g27% Saturated Fat5g24% Trans Fat2 1/2g Cholesterol40mg14% Sodium300mg12% Potassium60mg2% Total Carbohydrate52g17% Dietary Fiber0g0% Sugars39g Protein2g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium6%6% Iron4%4% Exchanges:1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choice3 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 16
Prepare: PT0H15M
TotalTime: PT1H3M

bettycrocker.com

167 1 2017-08-01 05:41:35

Title:	Lemon Mousse Cake
Descrition:	Lemon Mousse Cake sounds like a dessert you would find on a restaurant’s menu, but take a look. It’s two steps and made-from-a-mix easy.

Lemon Mousse Cake