Southwestern Veggie Hummus Wraps

• Produce

  • 1 Avocado
  • 1/2 cup Corn, canned
  • 2 Roma tomatoes

• Condiments

  • 8 tbsp Zesty italian dressing

• Baking & Spices

  • 1 package Bush's southwest black bean hummus mix
  • 1 Pepper, large orange
  • 1 Red pepper, large
  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 Pitas or large tortilla wraps

• Dairy

  • 8 slices Cheddar cheese, sharp

• Other

  • 1 can Plus an additional 1/2 cup black beans

Found on chelseasmessyapron.com

Description

Directions

• Prepare the hummus by combining 1 can (drained and rinsed) black beans with the southwest black bean hummus package in a blender or food processor.
• Blend or pulse until smooth.
• Generously spread 4 large tortillas or pita bread with the hummus.
• Deseed and remove the stems from the peppers. Slice in thin slices.
• Top the tortillas evenly with the sliced peppers. Evenly disperse the remaining 1/2 cup black beans and corn over the peppers.
• Slice the tomatoes and avocado. Add to the tortillas along with the cheese slices.
• Sprinkle salt and pepper over the tortillas and then add 2 tablespoons dressing to each tortilla.
• If desired add some fresh lime and coarsely chopped cilantro.
• Roll up and enjoy immediately.