Soy and Lime Spicy Grilled Shrimp

• Gluten free

• Seafood

  • 1 lb 8-10 size shrimp

• Produce

  • 1/2 tsp Chilli flakes, red
  • 3 Garlic cloves
  • 1 Lime, Zest and juice of
  • 2 Scallions

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/2 A tsp black pepper
  • 1 tsp Salt

Found on girlandthekitchen.com

Description

Ingredients

• 1 pound of 8-10 size shrimp
• 3 garlic cloves, minced on a microplaner
• ½ tsp of red chilli flakes
• 2 tbsp honey
• 3 tbsp soy sauce
• 1 tsp salt
• ½ a tsp black pepper
• 2 scallions finely minced
• zest and juice of 1 lime

Directions

• Combine all the ingredients except the shrimp in a bowl and whisk to combine. Taste to ensure that the seasoning and spice is to your liking.
• Place the marinade into a zip-lock bag or a bowl and add the shrimp. Toss everything well so that the shrimp are completely covered.
• Do not allow the shrimp to stay in the marinade for longer than 45 minutes.
• Grill or broil for 3 minutes on the first side and 3 minutes on the second side. Serve with lime wedges.