Lemon Oreo Icebox Pie

• Vegetarian

• Baking & Spices

  • 1 (3.4 oz pkg Lemon pudding mix, instant
  • 1/4 cup Sugar
  • 1 large (16 oz. carton Topping, frozen whipped

• Snacks

  • 1 package Lemon oreo cookies

• Dairy

  • 3 tbsp Butter
  • 1 (8 oz. pkg Cream cheese
  • 1 cup Milk

Found on delightfulemade.com

Description

Ingredients

• 1 package, Lemon Oreo cookies, divided
• 3 Tbsp. butter, melted
• 1 (8 oz.) pkg, cream cheese, room temperature
• 1/4 c. sugar
• 1 (3.4 oz) pkg, instant lemon pudding mix
• 1 c. milk
• 1 large (16 oz.) carton, frozen whipped topping, thawed

Directions

• Preheat oven to 350 degrees. In a food processor, crush about 22 of the oreos. Pour the oreos into a 9 pie plate. Stir in the melted butter, and press the mixture to the bottom and sides of the pie plate, forming the crust. Bake at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely.
• With a hand or stand mixer, cream together the room temperature cream cheese and sugar until smooth. Add the milk and pudding mix, and beat until smooth and creamy. Lastly, fold in half (8 oz) of the whipped topping to the pudding mixture. Pour the filling into the cooled pie shell. Refrigerate for 2-3 hours or until set. Top the pie with the remaining whipped topping, and Oreos. Enjoy.