Oreo Chocolate Chip Cheesecake Cookie Bars

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1 1/4 cup Dark chocolate chip
  • 2 3/4 cups Flour
  • 1/2 tsp Salt
  • 1 tsp Shortening
  • 1 cup Sugar
  • 3 tsp Vanilla
  • 1/4 cup White chocolate chips

• Snacks

  • 1 1/2 cups Oreo cookie chunks
  • 1/4 cup Oreo cookie crumbs

• Dairy

  • 1 cup Butter
  • 1 package Cream cheese

Found on insidebrucrewlife.com

Description

Directions

• In a mixing bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla and beat again. Sift together the baking soda, salt, and flour. Slowly add to the creamed mixture. Stir in the cookie chunks and chocolate chips by hand. Press half the dough into a greased 9x13 pan. Set aside.
• In another mixing bowl, beat the cream cheese and sugar until creamy. Add the egg and vanilla and beat again. Pour on top of the dough in the pan.
• Crumble the remaining dough over the top of the cheesecake gently. Bake at 350* for 30 minutes. Remove and place on a wire rack to cool. Refrigerate until completely chilled. Cut into 24 bars.
• Place the white chips in a microwaveable bowl with 1/2 teaspoon shortening. Heat for 30 seconds. Stir. Heat for 15 seconds more if needed Stir until creamy. Repeat with the dark chips. Place each chocolate into two plastic bags with one tip cut off each. Drizzle over the bars and top with cookie crumbs immediately. Keep refrigerated. Makes 24 bars.