Lemon Parmesan Roasted Broccoli

• Vegetarian
• Gluten free

• Produce

  • 5 6 cups fresh broccoli florets (about 3 heads, fresh
  • 1 Lemon

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Dairy

  • 3 tbsp Parmesan cheese, grated

Found on cupcakesandkalechips.com

Description

Ingredients

• 5-6 cups fresh broccoli florets (about 3 heads, a little less than a pound)
• 1 lemon
• ½ Tablespoon olive oil
• ½ teaspoon kosher salt
• freshly ground pepper
• 3 Tablespoons grated parmesan cheese

Directions

• Preheat the oven to 450ºF.
• Steam the broccoli until it is slightly tender.
• Zest the lemon and set aside about ½ Tablespoon of the zest.
• Toss the broccoli with the juice from the lemon, olive oil, salt, and pepper, and put in a glass or ceramic baking dish or spread on a baking sheet that has been sprayed with olive oil or cooking spray.
• Sprinkle the parmesan and lemon zest over the broccoli.
• Roast in the oven for 15-20 minutes, or until the broccoli is as soft as you like it, and the cheese and edges of the broccoli are browned and crispy.