Lemon-pepper tuna orzo

• Seafood

  • 2 (5-ounce wild-caught yellowfin tuna, wild-caught steaks

• Produce

  • 2 handfuls Arugula
  • 3 sprigs Dill
  • 1/2 Fennel & garlic, bulb
  • 1 cup Grape tomatoes
  • 2 handfuls Green beans
  • 1 Lemon

• Pasta & Grains

  • 1 cup Orzo pasta, whole wheat

• Baking & Spices

  • 1 1/2 tsp Lemon-pepper spice blend
  • 3/4 tsp Red pepper flakes

Found on greenchef.com