Lemon Poppy Paleo Muffins

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Lemon, Zest of

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/4 cup Honey
  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/3 cup Coconut flour
  • 1 tbsp Poppy seeds
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Ghee or coconut oil

Found on cookeatpaleo.com

Description

Ingredients

• 4 eggs
• zest of one lemon
• 3 tablespoons lemon juice
• ¼ cup ghee or coconut oil, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• ⅓ cup coconut flour
• ½ teaspoon baking soda
• 1 tablespoon poppy seeds

Directions

• Preheat oven to 350 degrees. Grease or line muffin tin.
• Add all ingredients except poppy seeds to food processor and process until well combined. Pulse in poppy seeds.
• Bake 25-30 minutes until golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack.