Lemon Poppy Seed Oatmeal

• Vegan
• Gluten free

• Produce

  • 1 tsp Lemon, zest

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Condiments

  • 2 1/2 tbsp Lemon juice, fresh
  • 1 tbsp Maple syrup or agave nectar

• Baking & Spices

  • 1 tbsp Flax meal
  • 2 tsp Poppy seeds
  • 2 tbsp Powdered sugar, organic
  • 1 Dash Salt

• Liquids

  • 2 1/8 cups Almond milk or water

Found on emilieeats.com

Description

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups + 1 teaspoon almond milk or water, divided
• 2½ tablespoons fresh lemon juice (about one lemon)
• 1-2 tablespoons maple syrup or agave nectar
• 1 tablespoon flax meal
• 2 teaspoons poppy seeds, plus more for topping
• 1 teaspoon lemon zest, plus more for topping
• Dash of salt
• 2 tablespoons organic powdered sugar

Directions

• In a medium saucepan, add oats and milk. Turn heat to high; bring to a boil. Reduce heat to simmer, stir, and cook for 5-7 minutes.
• Add the lemon juice, maple syrup, flax meal, poppy seeds, lemon zest, and salt. Stir until well combined. Cook until the oatmeal is your desired consistency. Divide into two bowls.
• (Optional glaze) In a small bowl, whisk together the powdered sugar and 1 teaspoon milk. Drizzle over the oatmeal. Top with additional lemon zest and poppy seeds.