Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

• Meat

  • 1 lb Chicken breasts

• Produce

  • 6 oz Baby spinach, fresh
  • 1 1/2 tsp Lemon, zest

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 lb Linguine, dry

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Parmesan
  • 1 1/2 cups Ricotta, part skim

• Liquids

  • 1 cup Reserved pasta water

Found on cookingclassy.com