Slow Cooker Spicy Coconut Chicken Drumsticks

• Gluten free

• Meat

  • 3 lbs Chicken drumsticks

• Produce

  • 1 tsp Basil, dried
  • 1/2 cup Cilantro
  • 1 cup Onions

• Canned Goods

  • 1 (14 oz can Coconut milk

• Condiments

  • 1 tbsp Garlic thai chili paste
  • 1 tbsp Soy sauce
  • 2 tbsp Sriracha

Found on 365daysofcrockpot.com

Description

Ingredients

• 1 (14 oz) can coconut milk
• 1 tsp dried basil
• 2 Tbsp Sriracha
• 1 Tbsp garlic thai chili paste
• 1 Tbsp soy sauce
• 1 cup diced onions (I used a yellow onion)
• 1/2 cup chopped cilantro, plus more for serving
• 3-4 lbs of chicken drumsticks (I put 10 in my slow cooker)

Directions

• Combine basil, coconut milk, Sriracha, garlic thai chili paste, soy sauce, onion and cilantro in the slow cooker. Stir.
• Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce.
• Cover the slow cooker and cook on LOW for 6-8 hours, Chicken will be very tender.
• Serve the chicken and sauce over rice and top with extra cilantro.