Lemon Sponge Cake (Egg-less & Butter-less

Lemon Sponge Cake (Egg-less & Butter-less

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Lemon Sponge Cake (Egg-less & Butter-less

Lemon Sponge Cake (Egg-less & Butter-less

Ingredients

  • Produce

    • 1 Lemon, rind of
  • Condiments

    • 3 tbsp Lemon juice
  • Baking & Spices

    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1/2 cup Powdered sugar
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Dairy

    • 1 1/4 cup Curd / yogurt
  • Other

    • 1 and ¾ cup maida (all purpose flour
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

Description

Filled with Spices & Love

Ingredients

  • 1 and ¾ cup maida (all purpose flour)
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 and ¼ cup curd / yogurt
  • ½ cup powdered sugar
  • grated rind of 1 lemon
  • 3 tbsp lemon juice
  • ¼ cup vegetable oil (or) canola oil (or) olive oil

Directions

  • Please check the instructions below.
  • Serves: 8
  • Prepare: 10 mins
  • Cook Time: 30 mins
  • TotalTime:
jopreetskitchen.com

jopreetskitchen.com

688 0
Title:

Lemon Sponge Cake (Egg-less & Butter-less | Jopreetskitchen

Descrition:

Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. I followed this recipe from Sanjeev Kapoor's Cakes & Bakes cookbook. I have replaced butter with vegetable oil.

Lemon Sponge Cake (Egg-less & Butter-less

  • Produce

    • 1 Lemon, rind of
  • Condiments

    • 3 tbsp Lemon juice
  • Baking & Spices

    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1/2 cup Powdered sugar
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Dairy

    • 1 1/4 cup Curd / yogurt
  • Other

    • 1 and ¾ cup maida (all purpose flour

The first person this recipe

jopreetskitchen.com

jopreetskitchen.com

688 0

Found on jopreetskitchen.com

Jopreetskitchen

Lemon Sponge Cake (Egg-less & Butter-less | Jopreetskitchen

Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. I followed this recipe from Sanjeev Kapoor's Cakes & Bakes cookbook. I have replaced butter with vegetable oil.