Single-Serving Cinnamon Roll

• Vegan
• Gluten free

• Produce

  • 3 scant tbsp Banana
  • 2 Dates

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Chocolate chips
  • 1/2 tsp Cinnamon
  • 1 1/2 tbsp Cocoa powder
  • 1/3 cup Oat flour
  • 1 Powdered sugar
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on thepancakeprincess.com

Description

Ingredients

• 2 dates, chopped finely
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon
• chocolate chips (optional)
• 1/3 cup + 1 tablespoon oat flour (for a more structured, firm dough)
• 1.5 tablespoons cocoa powder (increase to 2 tablespoons and only use 1/3 cup oat flour for an extra soft, cakey texture)
• ½ teaspoon baking powder
• pinch of salt
• scant 3 tablespoons mashed banana
• 1 tablespoon coconut oil, melted
• For a glaze:
• powdered sugar, yogurt, and/or milk

Directions

• Add enough water to cover the chopped dates in a small microwavable dish. Add the baking soda and microwave for 40 seconds. Set aside to cool.
• In another bowl, stir together the oat flour, cocoa powder, baking powder and salt, then stir in the coconut oil and mashed banana. Flour a surface and roll dough into 2-3 long, thin ropes between your palms. Press the dough into long, thin rectangular shapes.
• Drain the date mixture and stir in cinnamon and chocolate chips, if using. Spread the date paste over the rectangles. You can either roll each rectangle into into 2-3 mini cinnamon rolls and place in a greased ramekin, or roll everything into one large roll by overlapping the ends of each rectangle (see GIF above).
• Microwave dough in a greased ramekin for about 1 minute and 15 seconds (depending on the power of your microwave; mine is pretty strong).
• To make a glaze, add about 1/4 teaspoon of water or milk to 1 tablespoon of powdered sugar and stir until pourable. Adjust to desired consistency. Alternatively, you can sweeten some yogurt with sugar or maple syrup to use as a glaze.