Grilled Clams (Little Neck Clams

• Meat

  • 2 Little neck clams, giant

• Produce

  • 1/2 Green onion

• Condiments

  • 1/2 tbsp Mirin
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 Salt

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1 tbsp Sake

Found on justonecookbook.com

Ingredients

• 2 giant little neck clams
• ½ green onion, chopped
• 1 Tbsp. butter, cut into small cubes
• Salt for mounting
• 1 Tbsp. soy sauce
• 1 Tbsp. sake
• ½ Tbsp. mirin

Directions

• Scrub the clams thoroughly with a brush in running water.
• At least about 2-4 hours before grilling, de-grit clams to purge the sand (Read How To De-Grit Clams).
• Start the grill. Meanwhile prepare the rest of ingredients. Chop green onions, cut butter into small cubes, and combine the seasonings in a small bowl.
• When grill is hot, place the clams on it. When the clams are fully opened, after about 5 minutes, pour the Seasonings and put green onion and butter on the clams and cook until boiling. Carefully remove them from the grill. Try not to spill their juices.
• Serve on top of salt. Enjoy!