Lemon Yogurt Bread

• Vegetarian

• Produce

  • 3 tbsp Lemon, Zest from

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1/2 cup Applesauce

• Condiments

  • 1/3 cup Lemon juice, fresh

• Baking & Spices

  • 3 cups All-purpose flour
  • 4 tsp Baking powder
  • 2 cups Granulated sugar
  • 1 tsp Salt
  • 4 tbsp Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable or canola oil

• Dairy

  • 1 1/2 cups Yogurt, plain lowfat or regular

Found on melskitchencafe.com