Lemongrass Coconut Sorbet

• Vegan
• Gluten free

• Produce

  • 1 stalk Lemongrass

• Canned Goods

  • 2 cans Coconut milk

• Baking & Spices

  • 1 pinch Kosher salt
  • 1 cup Sugar

• Nuts & Seeds

  • 2 cups Coconut, flaked unsweetened

Found on heatherchristo.com

Ingredients

• 2 cans coconut milk, well shaken
• 2 cups flaked unsweetened coconut
• 1 stalk lemongrass coarsely chopped
• 1 cup sugar (I used beet sugar)
• pinch kosher salt
• 2 cans coconut milk, well shaken
• 2 cups flaked unsweetened coconut
• 1 stalk lemongrass coarsely chopped
• 1 cup sugar (I used beet sugar)
• pinch kosher salt

Directions

• In a small pot, combine the coconut milk, (make sure that you spread all of the thick coconut on the lid in!) flaked coconut, lemongrass and sugar with the dash of salt.
• Bring to a simmer over medium-low heat and stir for about 2 minutes or until the sugar has dissolved.
• Take the pot off of the heat and let the lemongrass steep until the mixture has cooled completely.
• Strain the mixture into a bowl, pressing all of the liquid out of the flaked coconut and lemongrass.
• Discard the flaked coconut and lemongrass and refrigerate the coconut sorbet base until cold.
• You can freeze the lemongrass coconut sorbet in a machine according to manufacturers directions, or even just place in tupperwear and put straight into the freezer.
• Let freeze overnight, and when ready to eat scoop and serve
• In a small pot, combine the coconut milk, (make sure that you spread all of the thick coconut on the lid in!) flaked coconut, lemongrass and sugar with the dash of salt.
• Bring to a simmer over medium-low heat and stir for about 2 minutes or until the sugar has dissolved.
• Take the pot off of the heat and let the lemongrass steep until the mixture has cooled completely.
• Strain the mixture into a bowl, pressing all of the liquid out of the flaked coconut and lemongrass.
• Discard the flaked coconut and lemongrass and refrigerate the coconut sorbet base until cold.
• You can freeze the lemongrass coconut sorbet in a machine according to manufacturers directions, or even just place in tupperwear and put straight into the freezer.
• Let freeze overnight, and when ready to eat scoop and serve