Piggy Pancakes

Diets

Vegetarian

Ingredients

Produce
- 1 Blueberries, fresh

Refrigerated
- 2 Eggs

Baking & Spices
- 2 cups Bisquick mix, original

Dairy
- 1 cup Milk

Time
Prepare: 25M
Total: 25M

Found on bettycrocker.com

Description

What a fun way to gather the family! Make piggy pancakes your new tasty tradition.

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Fresh blueberries, chocolate chips or raisins

Directions

1 Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
2 Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
3 Cook pancakes until edges are dry. Turn; cook until golden.
4 To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Piggy Pancake Calories120 Calories from Fat35 % Daily Value Total Fat4g6% Saturated Fat1 1/2g7% Trans Fat1g Cholesterol25mg8% Sodium310mg13% Potassium65mg2% Total Carbohydrate17g6% Dietary Fiber0g0% Sugars2g Protein3g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium6%6% Iron4%4% Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 10
Prepare: PT0H25M
TotalTime: PT0H25M