Brandy (or rum sauce

• Baking & Spices

  • 55 g Caster sugar
  • 55 g Plain flour

• Dairy

  • 55 g Butter
  • 570 ml Milk

• Beer, Wine & Liquor

  • 4 tbsp Brandy or dark rum

Found on bbc.co.uk

Description

Ingredients

• 55g/2oz butter
• 55g/2oz plain flour
• 570ml/1 pint milk
• 4 tbsp brandy or dark rum
• 55g/2oz caster sugar

Directions

• Melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
• Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.