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Found on cooking.nytimes.com
| Title: | Lentil and Tomato Stew Recipe |
| Descrition: | Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They cook quickly, so for stews and soups, 40 to 45 minutes will suffice Lentils never need to be soaked and for those of you who are sensitive to beans, you will be happy to hear that they don’t contain sulfur, the gas-creating compound present in most beans. |
Lentil and Tomato Stew
Produce
Baking & Spices
Oils & Vinegars
Dairy
Liquids
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Lentil and Tomato Stew Recipe
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They cook quickly, so for stews and soups, 40 to 45 minutes will suffice Lentils never need to be soaked and for those of you who are sensitive to beans, you will be happy to hear that they don’t contain sulfur, the gas-creating compound present in most beans.
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