Easy Toffee Bars

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 1 cup Milk chocolate chips or 3 hershey's chocolate bars
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans or your favorite nut

• Dairy

  • 1/2 cup Butter, unsalted

Found on momontimeout.com

Description

Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp salt
• 1 cup milk chocolate chips or 3 Hersheys chocolate bars
• ½ cup finely chopped pecans or your favorite nut

Directions

• Preheat oven to 350F.
• Spray a 9-inch square pan and line with parchment paper.
• Cream butter and sugar together in a large mixing bowl.
• Beat in egg yolk and vanilla extract.
• Gradually mix in flour and salt.
• Press dough into prepared baking dish and bake for 12 to 15 minutes or until set.
• Sprinkle chocolate chips over the top and return to the oven for an additional minute.
• Remove from the oven and use an offset spatula to spread the chocolate evenly over the top of the bars.
• Sprinkle with chopped pecans.
• Use a pizza cutter to score into bars and then let cool on a wire rack.
• Once cool, remove from the pan and cut into bars.
• Store in an airtight container.