Spicy Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Avocados
  • 1/2 bunch Cilantro
  • 2 cloves Garlic
  • 2 Jalapeno peppers
  • 1 Onion, small medium
  • 2 Tomatoes, firm medium

• Condiments

  • 3 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on natashaskitchen.com

Ingredients

• 3 avocados
• 2 firm medium tomatoes, seeded
• 1 small/medium onion, finely chopped
• ½ bunch of cilantro
• 2 jalapeno peppers, finely chopped
• 2 cloves garlic, pressed
• 3 Tbsp Lime juice
• ½ tsp kosher salt, or to taste
• ¼ tsp ground black pepper, or to taste
• ½ tsp Cumin

Directions

• Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork.
• Chop onion and add it to the bowl.
• Remove seeds from jalapenos and finely dice them.
• Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
• Press garlic and chop your cilantro than add them to the bowl.
• Add ½ tsp dry cumin powder, ¼ tsp freshly ground black pepper, ½ tsp kosher salt (regular salt is ok too) and 3 Tbsp of lime juice. Serve right away.