Pumpkin Spice Hot Chocolate

Diets

Vegan
Gluten free

Ingredients

Produce
- 1/2 cup Pumpkin, canned

Refrigerated
- 2 1/2 cups Non-dairy milk

Baking & Spices
- 2 tbsp Cocoa powder
- 3/4 tsp Pumpkin pie spice
- 1 Stevia or other sweetener
- 1/2 tsp Vanilla extract

Time
Prepare: 5M
Cook: 5M
Total: 10M

Found on blog.fatfreevegan.com

Description

Simply delicious oil-free vegan recipes

I served this with a dollop of frothy soymilk on top.

Directions

Combine all ingredients except sweetener in blender. Blend at medium speed until smooth. Check sweetness and add sweetener to taste; blend once more.
Pour into a saucepan or microwaveable container and heat, stirring at regular intervals, until steaming. Pour into two mugs and serve.

Nutrition

Calories 163 kcal

Serves: 2
Prepare: PT5M
Cook Time: PT5M
TotalTime: PT10M

blog.fatfreevegan.com

208 0 2017-08-04 15:24:10

Title:	Pumpkin Spice Hot Chocolate \| Recipe from FatFree Vegan Kitchen
Descrition:	Imagine pumpkin pie and hot chocolate all mixed up together and poured into a mug and you've got this Pumpkin Spice Hot Chocolate. Spicy, sweet and warming!

Pumpkin Spice Hot Chocolate

Produce
- 1/2 cup Pumpkin, canned

Refrigerated
- 2 1/2 cups Non-dairy milk

Baking & Spices
- 2 tbsp Cocoa powder
- 3/4 tsp Pumpkin pie spice
- 1 Stevia or other sweetener
- 1/2 tsp Vanilla extract

The first person this recipe

blog.fatfreevegan.com

208 0

Found on blog.fatfreevegan.com

Site Name

FatFree Vegan Kitchen

Site Title

Pumpkin Spice Hot Chocolate | Recipe from FatFree Vegan Kitchen

Site Description

Imagine pumpkin pie and hot chocolate all mixed up together and poured into a mug and you've got this Pumpkin Spice Hot Chocolate. Spicy, sweet and warming!