Lentil Hand Pies with Walnut Pesto

• Vegan

• Produce

  • 3/4 cup Basil, packed leaves
  • 1 Bay leaf
  • 1 Carrot
  • 1 1/2 Garlic clove
  • 1/4 cup Green lentils
  • 1/4 cup Red onion

• Refrigerated

  • 1/3 cup Almond milk, unsweetened

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 Salt/pepper
  • 3/4 cup Whole wheat pastry flour

• Oils & Vinegars

  • 13 2/3 tbsp Olive oil

• Nuts & Seeds

  • 1/8 cup Walnuts

Found on delishknowledge.com