Lentil Sweet Potato Kale Soup

• Vegan
• Gluten free

• Produce

  • 1 Bay leaf
  • 3 Carrots, small
  • 2 cloves Garlic
  • 2 cups Green lentils
  • 3 Kale, leaves stems
  • 1 Onion
  • 2 Sweet potatoes, small
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 5 cups Vegetable stock

• Baking & Spices

  • 1 Sea salt

Found on mywholefoodlife.com

Description

Ingredients

• 2 cups green lentils
• 5-7 cups vegetable stock
• 3 small carrots, chopped
• 2 small sweet potatoes, cubed
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 1 bay leaf
• 1/2 tsp dried thyme
• sea salt to taste
• 3 leaves kale, stems separated and rough chopped

Directions

• In a large stock pot, add all the ingredients, except the kale. Bring to a boil, then cover, turn down and simmer until the lentils are soft. About 30 minutes. For the last 5 minutes of cooking, add the kale. Serve immediately or refrigerate for later.