Chorizo & Butternut Squash Frittata

• Meat

  • 100 g Cooking chorizo

• Produce

  • 1/2 Butternut squash
  • 1 pinch Thyme, fresh

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Other

  • 50 g Yoghurt (plain, natural or greek

Found on emmaeatsandexplores.com