Lentils with Lamb

• Gluten free

• Meat

  • 1 lb Ground lamb

• Produce

  • 2 Bay leaves
  • 1 cup Black lentils, whole
  • 3 Garlic cloves
  • 1/2 cup Kidney beans, red
  • 2 Onions - half of one, medium
  • 2 Serrano chilies

• Condiments

  • 2 tsp Ginger paste, fresh
  • 1/8 tsp Liquid smoke
  • 1 cup Tomato sauce

• Baking & Spices

  • 3 Cardamom, green seeds
  • 1/4 tsp Cayenne, powder
  • 2 Cinnamon sticks
  • 4 Cloves, whole
  • 1 Kosher salt

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Heavy cream

• Liquids

  • 5 cups Water

Found on keviniscooking.com