Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

• Produce

  • 1 tsp Chipotle chili, powder
  • 1 head Garlic
  • 1 cup Parsley, fresh
  • 1/2 cup Sage, fresh
  • 2 Shallots, small
  • 1 Sugar or pie pumpkin, large
  • 1 tsp Thyme, fresh

• Canned Goods

  • 4 cups Chicken broth
  • 1 1/16 cup Coconut milk

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1/4 tsp Brown sugar
  • 1 tbsp Flour
  • 1/4 tsp Nutmeg
  • 3/4 tsp Pepper
  • 1 pinch Red pepper flakes
  • 1 Salt and pepper
  • 1 lots of Salt to your tasting

• Oils & Vinegars

  • 5 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pistachios
  • 1 Reserved pumpkin seeds from above

• Dairy

  • 1/4 cup Blue cheese
  • 6 tbsp Butter, unsalted

• Other

  • 1 teaspoon cayenne pepper (or more or less to your liking

Found on halfbakedharvest.com