Protein Packed Breakfast Porridge With Oats, Quinoa and Chia

• Produce

  • 25 g Cacao nibs
  • 2 Dates
  • 100 g Pumpkin, mixed seeds such as

• Pasta & Grains

  • 200 g Oats
  • 25 g Quinoa, red or white

• Baking & Spices

  • 1 Vanilla pod, whole

• Nuts & Seeds

  • 25 g Chia seeds
  • 25 g Coconut, toasted
  • 100 g Nuts, mixed

• Other

  • 1 tbsp bee pollen

Found on gillianskitchen.com

Description

Directions

• Pulse all ingredients in a food processor for a couple of minutes, until you have a fine dusty consistency. Transfer to an airtight container for storage.
• Take 50g of the protein packed porridge mix and add 150ml of milk (dairy, nut or soy)
• Heat for 2 to 3 minutes, or until thickened and soft. You can do this in the microwave or in a heavy based pan on the stove top.
• Pour into a bowl and top with extra goodness, like, fresh berries, yoghurt, nuts, seeds. If more sweetness is required drizzle with a teaspoon of honey.
• Add your choice of toppings like yoghurt, fresh fruit, extra chopped nuts and extra seeds, a sprinkle of cinnamon or turmeric perhaps.