Let's make some pasta marinara, chef ahki style

• Ingredients

  • For the Marinara Sauce:
  • *4 plum tomatoes, sliced
  • *1 cup of sun-dried tomatoes (in olive oil
  • *1 red shallot
  • *3 medjool dates
  • *1/4 cup of lime juice
  • *1/2 cup of olive oil
  • *1/4 cup fresh basil
  • *1/4 cup of fresh cilantro
  • *6-8 sprigs of fresh thyme
  • *1 tsp of pink Himalayan sea salt
  • *1 tsp of cayenne pepper
  • For the Zucchini Noodles over Swiss Chard:
  • *3 medium sized zucchini with ends cut off and spiralize or use a mandolin
  • *4 Red Swiss Chard leaves
  • For the Cashew Cheese

Found on tasteofyummy.com

Ingredients

• For the Marinara Sauce:
• *4 plum tomatoes, sliced
• *1 cup of sun-dried tomatoes (in olive oil)
• *1 red shallot
• *3 medjool dates
• *1/4 cup of lime juice
• *1/2 cup of olive oil
• *1/4 cup fresh basil
• *1/4 cup of fresh cilantro
• *6-8 sprigs of fresh thyme
• *1 tsp of pink Himalayan sea salt
• *1 tsp of cayenne pepper
• For the Zucchini Noodles over Swiss Chard:
• *3 medium sized zucchini with ends cut off and spiralize or use a mandolin
• *4 Red Swiss Chard leaves
• For the Cashew Cheese

Directions

• Zucchini Noodles Pasta: Use a spiralizer to create the noodles. Set aside.
• For the Marinara Sauce: Add plum tomatoes, sun-dried tomatoes, red shallot, Medjool dates, lime juice, olive oil, fresh basil, fresh cilantro, fresh thyme, pink Himalayan sea salt and cayenne pepper into the food processor. Pulse until smooth.
• Serve it up: Plate zucchini over a red swiss chard leaf, topped with marinara sauce, a dollop of cashew cheese sprinkled with fresh thyme. Enjoy!
• Eat to Live.