Levain Bakery Chocolate Chip Crush Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 tsp Baking soda
  • 1 cup Brown sugar
  • 1 1/2 cups Cake flour
  • 2 cups Chocolate chips
  • 1 tsp Cornstarch
  • 1 1/2 cups Flour
  • 3/4 tsp Salt
  • 1/2 cup Sugar

• Nuts & Seeds

  • 2 cups Walnuts

• Dairy

  • 1 cup Butter

Found on modernhoney.com

Description

Ingredients

• 1 cup Cold Butter, cut into small cubes
• 1 cup Brown Sugar
• ½ cup Sugar
• 2 Eggs
• 1½ cups Cake Flour*
• 1½ cups Flour
• 1 teaspoon Cornstarch
• ¾ teaspoon Baking Soda
• ¾ teaspoon Salt
• 2 cups Chocolate Chips
• 2 cups Walnuts, roughly chopped
• *can substitute all-purpose flour for cake flour

Directions

• Preheat oven to 410 degrees.
• In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
• Add eggs, one at a time, mixing well after each one.
• Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
• Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
• Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.