Light & Crisp Flourless Oatmeal Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 1/4 cup Almond milk, unsweetened
  • 2 Eggs, large

• Breakfast Foods

  • 1 1/2 cup Rolled oats

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 tbsp Coconut palm sugar
  • 1/4 cup Cornstarch
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on runningwithspoons.com

Description

Ingredients

• 1 1/2 cup (120 g) rolled oats
• 1/4 cup (40 g) cornstarch
• 1 Tbsp (12 g) coconut palm sugar*
• 1 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 cup (110 g) plain Greek yogurt
• 1/4 cup (60 ml) unsweetened almond milk
• 2 large eggs
• 1 Tbsp (15 ml) oil**
• 1 tsp vanilla extract

Directions

• Preheat your waffle iron. You want to make sure its nice and hot before you start cooking your waffles.
• Add all the ingredients to a blender in the order listed and process on high until the oats have fully broken down and the batter is smooth and frothy.
• Coat your waffle iron with plenty of cooking spray or oil and pour the batter in according to manufacturers instructions.*** Cook your waffles until theyre crisp and golden brown on the outside, then repeat with the remaining batter.
• Serve the waffles warm with toppings of choice, or wrap them up tightly and freeze them for a quick breakfast option. Just pop them in the toaster when youre ready to eat.