Light King Ranch Chicken Casserole

• Gluten free

• Meat

  • 2 cups Chicken breast, cooked

• Produce

  • 1/4 tsp Garlic powder
  • 1 Green bell pepper, large
  • 1 Onion, large
  • 1 (10-ounce can Tomatoes and green chiles

• Canned Goods

  • 2 (10-ounce cans Cream of chicken soup, reduced-fat

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Chili powder

• Bread & Baked Goods

  • 8 6-inch corn tortillas

• Dairy

  • 2 cups Cheddar cheese, reduced fat

Found on everydaydiabeticrecipes.com

Description

Directions

• Preheat oven to 350 degrees F. Coat a 3 quart casserole dish with cooking spray. Coat a large skillet with cooking spray and saute onion and bell pepper over medium-high heat for 5 minutes or until tender. Stir in chicken, soup, diced tomatoes, chili powder, garlic powder and pepper, remove from heat. Layer one-third tortilla pieces in bottom of prepared dish. Top with one-third chicken mixture and one-third cheese. Repeat layers twice. Bake for 30 to 35 minutes or until bubbly.

Nutrition