Vegan Pita Sandwiches

• Vegetarian

• Produce

  • 1 1/2 cups Zaatar roasted cauliflower

• Condiments

  • 1 tsp Agave
  • 1 tbsp Lemon juice, freshly squeezed
  • 2 tbsp Tahini

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 2 Pitas

• Deli

  • 1 cup Jerusalem salad

Found on thewanderlustkitchen.com

Description

Ingredients

• 2 tablespoons tahini
• 1 teaspoon agave
• 1 tablespoon freshly squeezed lemon juice
• Salt and Pepper
• 2 pitas, warmed and sliced in half*
• 1 1/2 cups zaatar roasted cauliflower , warmed
• 1 cup Jerusalem salad
• 4 tablespoons chopped walnuts.

Directions

• In a small bowl, whisk together the tahini, honey, and lemon juice. Add enough hot water to thin it to a spreadable consistency. Taste and add salt and pepper as needed.
• Spread a quarter of the tahini sauce into the pocket of each of the four pita halves. Stuff each pita with one quarter of the cauliflower and Jerusalem salad.
• Garnish each sandwich with a tablespoon of chopped walnuts. Serve immediately.