Lightly Candied Pecans

• Ingredients

  • 1½ cups pecan halves
  • 1 Tbsp. salted butter
  • 3 Tbsp. dark brown sugar

Found on mirlandraskitchen.com

Description

Ingredients

• 1½ cups pecan halves
• 1 Tbsp. salted butter
• 3 Tbsp. dark brown sugar
• 1 1/2 cups pecan halves
• 1 Tbsp. salted butter
• 3 Tbsp. dark brown sugar

Directions

• Line a sheet pan with wax or parchment paper. Set aside.
• Measure sugar and set aside.
• Melt the butter over medium-high heat. Stir in the pecans with a wooden spatula.
• Add sugar and stir constantly for two minutes.
• Spread candied nuts out on paper. Use the spatula to separate them so they are not touching.
• When the nuts are completely cool store in a airtight container.
• Line a sheet pan with wax or parchment paper. Set aside.
• Measure sugar and set aside.
• Melt the butter over medium-high heat. Stir in the pecans with a wooden spatula.
• Add sugar and stir constantly for two minutes.
• Spread candied nuts out on paper. Use the spatula to separate them so they are not touching.
• When the nuts are completely cool store in a airtight container.