Limoncello Cream Pie

• Produce

  • 1 tsp Lemon peel
  • 1 Lemon peel

• Condiments

  • 1/3 cup Lemon curd
  • 1/4 cup Marshmallow creme

• Baking & Spices

  • 6 oz Baking chocolate, white

• Bread & Baked Goods

  • 1 Graham cracker crust (9 inches

• Dairy

  • 1 cup Heavy whipping cream

• Frozen

  • 1 qt Vanilla ice cream

• Other

  • 3 tablespoons limoncello

Found on tasteofhome.com

Description

Ingredients

• 1 quart vanilla ice cream, softened
• 1/3 cup lemon curd, divided
• 3 tablespoons limoncello
• 1 teaspoon grated lemon peel
• 1 graham cracker crust (9 inches)
• 6 ounces white baking chocolate, chopped
• 1 cup heavy whipping cream, divided
• 1/4 cup marshmallow creme
• Grated lemon peel, optional

Directions

• Directions In a large bowl, combine ice cream, half of the lemon curd and all of the limoncello and lemon peel. Spoon into crust. Freeze, covered, several hours or overnight. In a microwave, heat chocolate with 1/4 cup cream at 70% power until melted; stir until smooth. Set aside to cool. In a small bowl, beat remaining cream until soft peaks form. Beat in marshmallow creme. Fold in remaining curd. With a spatula, fold half of the cream mixture into cooled chocolate mixture just until blended. Fold in remaining cream mixture; spread or pipe over top of pie. Freeze, covered, 1 hour. Remove from freezer 10 minutes before serving. If desired, top with lemon peel. Yield: 8 servings. Originally published as Limoncello Cream Pie in Taste of Home Christmas Annual Annual 2015, p134 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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