Three Bean Vegan Tamale Pie

• Vegan

• Produce

  • 1 14 oz. can Chickpeas
  • 1 cup Corn, frozen kernels
  • 3 Garlic cloves
  • 1 14 oz. can Kidney beans, red
  • 1 Onion
  • 1 14 oz. can Pinto beans
  • 1 Red bell pepper
  • 2 Scallions
  • 2 14 oz. can Tomato

• Refrigerated

  • 1 1/4 cups Soy or almond milk, unflavored

• Baking & Spices

  • 2 tsp Ancho chili powder
  • 2 tsp Baking powder
  • 1 cup Cornmeal
  • 1/4 tsp Salt
  • 1 Salt and pepper
  • 1 cup Whole wheat pastry flour

• Oils & Vinegars

  • 6 1/3 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground
  • 2 tbsp Flaxseed, ground

Found on connoisseurusveg.com