Spicy Shrimp-Stuffed Potatoes

• Seafood

  • 1 lb Shrimp, medium fresh

• Produce

  • 3 cup Cilantro, fresh
  • 1 Classic baked potatoes
  • 3 cloves Garlic
  • 1/4 cup Green onion

• Canned Goods

  • 3/4 cup Chicken broth

• Condiments

  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 tsp Red pepper
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Butter

Found on pauladeenmagazine.com

Description

Ingredients

• 1 tablespoon all-purpose flour
• 1 teaspoon crushed red pepper
• ¼ teaspoon salt
• 1 pound medium fresh shrimp, peeled and deveined (tails left on)
• ¼ cup butter
• ¼ cup minced green onion
• 3 cloves garlic, minced
• ¾ cup chicken broth
• ¼ cup fresh lime juice
• ¹⁄3 cup chopped fresh cilantro
• Classic Baked Potatoes (recipe follows)

Directions

• In a large bowl, stir together flour, red pepper, and salt. Add shrimp, tossing to coat. In a large skillet, melt butter over medium-high heat. Add green onion and garlic; cook, stirring constantly, for 2 minutes. Add shrimp mixture, and cook for 2 minutes or just until pink. Add broth and lime juice; cook for 2 minutes or until mixture is thickened. Stir in cilantro. Split open Classic Baked Potatoes, and divide shrimp mixture among potatoes.