Limoncello Pudding Popsicles

• Produce

  • 1 Lemon, Zest from

• Baking & Spices

  • 1/2 tsp Lemon extract

• Dairy

  • 1 cup Heavy cream
  • 1 cup Whole milk

• Desserts

  • 1 3.9 oz. box Lemon pudding

• Other

  • ⅓ C. Limoncello

Found on imbored-letsgo.com

Description

Ingredients

• 1 3.9 oz. box lemon pudding (I used instant but you could use the cooked version too)
• 1 C. whole milk
• 1 C. heavy cream
• ⅓ C. Limoncello
• zest from 1 lemon
• ½ tsp. lemon extract (or try it with the juice from the lemon)

Directions

• Combine pudding mix, milk and cream in bowl and whisk for 2 minutes for instant pudding. If youre using pudding mix that needs to be cooked, cook it according to the package directions.
• Add limoncello, lemon zest and lemon extract and whisk to combine.
• Pour pudding mixture into popsicle molds and freeze until frozen.