Proscuitto Wrapped Cranberry, Arugula, & Brie Stuffed Chicken

• Gluten free

• Meat

  • 3 Chicken breasts
  • 3 pieces Prosciutto

• Produce

  • 1/2 cup Arugula
  • 1/2 cup Cranberries, dried

• Dairy

  • 1/2 lb Brie, slices thin

Found on strictlydelicious.com

Description

Ingredients

• 3 chicken breasts
• 3-6 pieces of prosciutto
• 1/2 pound brie, cut into thin slices
• 1/2 cup dried cranberries
• 1/2 cup arugula

Directions

• Preheat the oven to 400 degrees F.
• Using a very sharp knife, cut a pocket in the middle of the side of each chicken breast from tip to tip. Cut just to the back of the breast, but not through the flesh. Make sure this is just a pocket, not cutting the breast in half.
• Stuff a slice of brie, a handful of dried cranberries, and a third of the arugula into the pocket of each chicken breast. Wrap 1-2 slices of prosciutto around each chicken breast, sealing the prosciutto on the opposite side of the pocket.
• Add the stuffed, wrapped chicken to a large baking sheet with plenty of space in between each one. Place the baking sheet in the preheated oven and roast the chicken for 12-14 minutes.
• Remove the chicken from the oven and let rest for 10 minutes. Serve with potatoes and salad and enjoy!

Nutrition