Little Smoky Crescents

• Condiments

  • 1/2 cup Chili sauce
  • 1/4 cup Grape jelly

• Other

  • 24 Little smokies
  • 1 package Pillsbury crescents

Found on sugar-n-spicegals.com

Description

Ingredients

• 1 package Pillsbury Crescents
• 24 little smokies
• Dipping Sauce:
• ½ cup Chili Sauce
• ¼ cup grape jelly

Directions

• Preheat oven to 375 degrees
• Lightly spray an aluminum foil lined cookie pan with vegetable spray.
• Cut each triangle crescent in to thirds length wise.
• Wrap the little smoky in the cut crescent.
• Place seam side down on cookie sheet.
• Bake for 12 minutes.
• While they are cooking make the dipping sauce.
• Combine the chili sauce and grape jelly together in a small pan.
• Whisk until smooth and is heated through.
• Pour into a little bowl for dipping.
• ENJOY!